Polenta di Mamma Marcella 17.95
Our housemade sausage and red bell peppers simmered in a savory tomato sauce, served on a baked polenta cake
Capellini alla Gino 17.95
Prawns tossed in a cherry tomato and olive oil sauce with basil
Spaghetti alle Vongole 17.95
Manila clams in a spicy tomato sauce
Fettuccine alla Carbonara 15.95
Pancetta, onions, eggs and romana cheese tossed in fettucine
Fettuccine alle Cozze 19.95
Mussels in a creamy cherry tomato sauce, topped with sage and tabiko caviar
Tortellini alla Papalina 16.95
Cheese tortellini tossed with cream, cherry tomatoes, peas, egg and prosciutto
Tagliatelle con Pecora 17.95
Roasted leg of lamb simmered tossed in a white wine tomato sauce
Linguine di Mare 18.95
Mussels, clams, calamari and prawns tossed in tomato sauce
Risotto Gamberi e Asparagi 17.95
Creamy pesto risotto with asparagus, cherry tomatoes and prawns
Risotto con Salsiccia e Funghi 15.95
Our housemade sausage and porcini mushrooms in a creamy risotto
Gnocchi alla Romana con Pecora 17.95
Roman style semolina gnocchi served with roasted lamb in a tomato sauce
Gnocchi con Salsiccia 16.95
Housemade sausage tossed in ricotta gnocchi with mozzarella and tomato sauce
Gnocchi allo Zafferano 17.95
Ricotta gnocchi in a rich, creamy saffron sauce
Cannelloni 16.95
Pasta stuffed with chicken, veal and beef, served in tomato sauce and mozarrella
Manicotti 16.95
Pasta filled with ricotta and spinach, served in a tomato sauce and mozarella
Penne alla Norma 15.95
Eggplant, olives, capers, anchovies and mozarella tossed in a marinara sauce
Rigatoni all'Amatriciana 15.95
Pancetta in a spicy tomato sauce
Rigatoni al Gorgonzola 15.95
Gorgonzola cheese in a creamy vodka sauce, topped with candied walnuts
Mostaccioli al Forno con Salsiccia 15.95
Penne pasta baked with marinara sauce and mozarella, topped with housemade sausage
Farfalle e Capesante 19.95
Scallops and spinach in a cream sauce with a hint of nutmeg
Farfalle con Pollo 18.95
Cherry tomatoes and chicken in a cream sauce
Lasagna di Nonna Marcella 20.95
Lasagna noodles layered with a delicious bolognese sauce, mushrooms, eggs, peas and mozarella cheese