Caprese di Bufala  12.95
Tomato and fresh Bufala mozzarella served with a basil pesto
Ostriche al Forno  12.95
Oysters baked with spinach and marscapone cream
Calamari in Umido  8.95
Squid sauteed in olive oil, anchovies, tomatoes and chili
Cozze e Vongole al Pomodoro  11.95
Mussels and Manila clams in a spicy tomato sauce with capers
Antipasto Misto  12.95
An array of imported cold cuts and cheese
Frittelle di Risotto con Mozzarella  9.95
Rice fritters stuffed with mozzarella, anchovies and served with a mild tomato sauce

Bruschetta

Al Salmonaccio  11.95
Salmon cured in olive oil, lemon, stone-ground mustard and garlic
Al Pomodoro  7.95
Tomatoes served in olive oil, tomato and garlic
Sfregata  7.95
Bruschetta bread rubbed with garlic, tomatoes, extra virgin olive oil and basil
Mozzarella Imbotita  8.95
Rustic bread topped with mozzarella, portabello mushrooms, tomatoes and rosemary
Napoletana  10.95
Anchovies, tomatoes, kalamata olives, capers, mozarella, garlic and olive oil

Insalate

Insalata di Carpaccio  14.95
Thinly sliced beef tenderloin served on hearts of romaine, drizzled with a stone-ground mustard and lemon vinaerette, capers and shaved parmesan
Insalata di Spinacci  9.95
Spinach topped with prawns, gorgonzola cheese, grilled vegetables and a hot pancetta vinaigrette
Insalta di Arugala  7.95
Arugala, oranges, walnuts and shaved parmesan served with a lime orange vinaigrette
Insalata di Cesare  8.95 with chicken breast  12.95  with salmon  16.95
Hearts of romaine tossed in our housemade dressing, fresh croutons and shaved parmesan

Zuppa

Zuppa di Vongole  9.95
Spicy Italian clam chowder in a tomato and pancetta broth

Pizzas

Limone e Rosmarino  9.95
Mozzarella, lemon peel, rosemary and lemon juice
Zazzichia e Cipolla  9.95
Onions, housemade sausage, mozzarella and tomato sauce
Arugula  10.95
Ricotta cheese, prosciutto, roma tomatoes and arugala
Napoletana  9.95
Mozzarella, anchovies, oregano and tomato sauce
Margherita  9.95
Mozzarella, tomato sauce and basil